Why choose IJSRM?

High Quality Editorial Board, Globally Index Journal, Open Access & high citation rate, will apply for ISI track & other data base in near future for indexing ...

Title: Effect of post-harvest application of wax-emulsion and gibberellic acid on the physical characters of kinnow mandarin fruits during storage

Author(s): Anjali varshney1, Rajeshree patel2

Affiliation: 1HOD(Botany), Sir P.T. Sarvajanik college of science,  Athwalines, Surat-395001, Gujarat, India.   

2Permanent residential address: A-904/ sardar palace, Bhathena, near kharvarnagar BRTS junction, Surat, Gujarat, India Study at: Shree Jagdishprasad Jabharmal Tibrawala University, Vidhyanagari Dist: Jhunjhunu, Churala, Rajasthan-333001, India.

 DOI : http://dx.doi.org/10.18535/ijsrm/v5i12.05


Abstract

An experiment was conducted at Department of Horticulture, R.B.S.College Agra, U.P, during 1998, on effect of post-harvest application of wax-emulsion and Gibberellic acid  on Kinnow mandarin during storage conducted to test the suitability of concentrations of wax and GA each at 3,6,9,12 percent and 100,200,300 ppm, respectively. The application of 9 to 12 percent wax-emulsion with 200 ppm GA could stored Kinnow mandarin fruits for a longer period at room temperature with minimum deterioration in quality was found the best treatment for the post-harvest application during storage of Kinnow mandarin under reference

Impact Factor/indexing

Impact Factor : 3.994






Who's Online

We have 23 guests and no members online

Social Science and Humanities

Antropology & Art

Communication studies

Corporate governance

Crosscultural Studies

Population Studies

Read More

Managment and Economics

Global Business

Economic Growth

Finance and Investment

Marketing

Strategic Management

Read More

Science and Medical Science

Life Science

Biotechnology

Public health

Clinical Research

Biology

Read More

Go to top