Clotilde Ella, K. L., Christian, N. A., Augustin, G., Aboubakar, D., BOUBA Armand, A., & Carl Moses, M. (2018). Production of chicken sausage (Cobb 500 (Smith, 1992)): caracterisation of Physicochemical, microbiological and sensorial qualities.: Qualities of chicken sausage produced in Cameroon. International Journal of Scientific Research and Management, 6(08), FT-2018. https://doi.org/10.18535/ijsrm/v6i8.ft01