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Clotilde Ella KL, Christian NA, Augustin G, Aboubakar D, BOUBA Armand A, Carl Moses M. Production of chicken sausage (Cobb 500 (Smith, 1992)): caracterisation of Physicochemical, microbiological and sensorial qualities.: Qualities of chicken sausage produced in Cameroon. int.jour.sci.res.mana. [Internet]. 2018Aug.8 [cited 2020Apr.8];6(08):FT-2018. Available from: https://ijsrm.in/index.php/ijsrm/article/view/1697